The 4 Tapas Tours in Valencia That Keep Filling Up

1.Valencia Old Town Tour with Wine & Tapas in 11th Century Historic Monument

★★★★★★★★★★5.0 · 3,234 reviews · 4 hours (approx.) · from $96Our pick

Walk Valencia’s Old Town with an English-speaking guide, passing La Lonja, the cathedral, Plaza de la Virgen, and Central Market. Then enjoy tapas, paella, dessert, and regional wines in a historic Old Town venue. Guides may include Martha, Mimi, Ellie, Dani, or Iain. Groups are limited to 12 people.

“Our guide, Boglarka, was very knowledgeable and friendly. Terrific information about the city of Valencia and the food and wine we had.”

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2.Old Town Tour, Wine & Tapas in an 11th c. Monument

★★★★★★★★★★4.9 · 1,797 reviews · 4 hours · from $94

Walk Valencia’s Old Town with an English-speaking guide such as Mimi, Martha, Ellie, or Bogi, visiting Plaza de la Reina and Plaza de la Virgen before dining inside an 11th-century monument. Expect about an hour of easy walking, then a generous tasting menu of tapas, paella, dessert, and paired Valencian wines.

“What a superb tour! Mimi our guide was brilliant, full of information. Then there was so much food and wine of high quality, I just don’t know how they make money. A must if you visit Valencia.”

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3.Valencian paella cooking class, tapas and visit to Ruzafa market.

★★★★★★★★★★5.0 · 828 reviews · 3 hours 30 minutes (approx.) · from $78Best value

Meet Anna, Jose, and the My First Paella team at San Valero Parish, then shop for ingredients at Ruzafa Market. You will make sangria, share tapas, and prepare chicken-and-rabbit paella with hands-on guidance. The 3.5-hour class includes wine, dessert, coffee, and a full meal.

“Be prepared to have a great time, meet people from around the world and, oh yeah, learn to make fantastic paella from enthusiastic local instructors.”

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4.Seafood paella cooking class, tapas and visit to Ruzafa market.

★★★★★★★★★★5.0 · 328 reviews · 3 hours 30 minutes (approx.) · from $78

Meet at San Valero Parish, visit Ruzafa Market for fresh paella ingredients, then walk eight minutes to the kitchen. Chefs such as Ana, José, Cristina, and Valentín guide you through sangria and seafood paella, with tapas, salad, wine, dessert, and coffee included.

“Absolutely fabulous experience! The team was fantastic very informative and fun. Have recommended to several people already.”

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